THE MAYFLOWER RESTAURANT AND LOUNGE

Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients. Dishes are created to be shared and are complimented by carefully selected wines and hand crafted cocktails that tie to the 1930's prohibition era of the building itself. Commitment to the genuine and approachable service extends the fun Mediterranean life-style.
For tables larger than 6 please email dinnerparties@mayflowerclubdc.com to make arrangements.

book a reservation

MENU

DINNER
SPRING TASTING MENU
COCKTAILS
DESSERT
HAPPY HOUR

STARTERS

TRIO DIP  12
hummus, tzatziki, spicy feta warm pita
BEEF EMPANADAS 12
stuffed with kalamata olives and capers
pine nuts, cilantro aioli
OCTOPUS GALLEGA 16
spanish octopus, potato, harissa aioli

GAMBAS AL AJILLO 13
gulf shrimp, garlic, parsley, evoo
CALAMARI 14
peperoncini, lemon, garlic aioli, marinara
MINI CRAB CAKES  14
lump blue crab, harissa aioli, paprika

BRIE CHEESE FLATBREAD 13
brie, mozzarella, fig, wild mushrooms
MUSSELS AL VINO 16 / 25
shallots, butter, lemon, parsley
CHEESE & CHARCUTERIE 21
mixed artisanal meats & cheeses

SOUP & SALAD

HOUSE CAESAR 14
romaine lettuce, shaved parmigiano cheese, croutons

GREEK SALAD 14
feta, cucumber, peperoncini, capers, tomato
red onion, olives

PASTA

RIGATONI AL PESTO 19
basil pesto cream sauce, pine nuts, roasted tomatoes, pecorino romano
LAMB PAPPARDELLE 20
eight-hour braised lamb, tomato fondue, aged parmigiano
WAGYU BOLOGNESE 21
ground wagyu beef, san marzano marinara, aged parmigiano
FRUTTI DI MARE 24
seafood pasta, gulf shrimp, P.E.I  mussels, calamari

ENTREES

MEDI BURGER 22
harissa aioli, caramelized onion, brie cheese, apricot preserve, arugula, french fries
PERI PERI CHICKEN 26
half chicken, sautéed veggies, spicy cilantro aioli
MOROCCAN SALMON 26
bell peppers, onion, tomato, carrots, broccolini, cilantro
CHURRASCO 36
ny strip steak, fries, chimichurri sauce
CRAB CAKE 26
remoulade sauce, arugula, fries
SMOKED LAMB CHOPS 39
three australian lamb chops, mashed potato, pickled onion, tzatziki
MIXED GRILL FOR TWO 89
chicken, tiger prawns, lamb chops, ny strip steak, fries, asparagus

SEASONAL TASTING MENU

AMUZE BOUCHE

GAZPACHO ANDALUZ
chilled tomato-based soup, cucumber, bell peppers, onions, mint

STARTERS

WATERMELON FETA SALAD
EVOO., fresh mint, red onions, cherry vinegar
HAMACHI TIRADITO
sashimi style fish, mango habanero salsa, cilantro, avocado
HEIRLOOM TOMATO & BURRATA SALAD
balsamic, basil, sea salt, EVOO
CHICKEN CROQUETTES
salsa brava, cilantro aioli

MAIN COURSE

CANADIAN HALIBUT
local asparagus, lemon potatoes, valoute
SMOKED CHURRASCO
grilled flat iron steak, chimichurri, steamed rice, grilled veggies
PASTA PRIMAVERA
san marzano tomato, broccolini, peas, peppers, zucchini, yellow squash
SEAFOOD RISOTTO
saffron broth, mussels, shrimp, calamari green peas

DESSERT

STRAWBERRY SHORTCAKE
whipped cream
MANGO COCONUT PANNA COTTA
toasted coconut, fresh mango
MIXED BERRIES
greek yogurt gelato, wildflower honey

COCKTAILS

THE MAYFLOWER SPRITZ 16
malfy gin, butterfly peaflower, st.germain elderflower liqueur, sparkling wine cucumber toasted simple syrup, tonic
LAST WORD 15
gin, genepy des alpes, lime juice, luxardo maraschino liqueur, cherry
CARRED AWAY 16
rye whiskey, cognac, sweet vermouth, allspice dram, peychaud bitters
HARVEST SIDECAR 17
d'usse cognac, spiced sweet potato, maple, lemon, cinnamon-sugar rim

CHERRY BLOSSOM MARGARITA 18
tequila blanco, orange curacao, armena cherry syrup, lime juice
ON THE BOULEVARD 17
bourbon, carpano antica, coffee-infused campari, lemon zest
WAKE ME UP EARLY 18
vodka, kahlua, espresso, pumpkin spice
ZEBBIE'S TREASURE 22
vida mezcal, spiced pineapple reduction, ginger, honey, lemon, scotch mayflower smoke

HOT DRINKS

CIDRE BOUCHE 16
spiced rum, cranberry apple cider

CAFE AMARETTO 18
amaretto, averna amaro, coffee, whip shot caramel

CHOCOLAT 18
bourbon, kahlua, hot chocolate, whip shot vanilla

WINE BY THE GLASS

RED

PINOT NOIR, Smith & PERRY 12|48
OREGON, USA. Light, dry, smoky, bright red fruits
RIOJA, Carlos Serres Crianza 11|44
RIOJA, SPAIN. 100% Tempranillo. Structured, fresh and fruity

CINSAULT, Massaaya Le Colombier 13|52
BEKAA, LEBANON. Dark fruit, spiced palate, smooth finish
CABERNET, Louis M. Martini 12|48
CALIFORNIA, USA. Bold, dry, medium bodied

WHITE

PINOT GRIGIO, Tiefenbrunner 12|44
ALTO ADIGE, ITALY. Bracingly crisp, balanced acidity
SAUVIGNON BLANC, Yealands 12|44
MARLBOROUGH, NEW ZEALAND. Citrus, tropical fruits

ASSYRTIKO, Papagiannakos 15|60
MARKOPOULO, GREECE. Citrus notes with refreshing acidity
WHITE BLEND, Luigi Baudana Langhe 13|52
PIEDMONT, ITALY. Pear, apple, peach, smooth dry finish

BUBBLES

CALI BRUT, Mumm Napa Brut Prestige 14|55
NAPA VALLEY, USA. Vivid aroma of black cherry and red berry
PROSECCO, Cavicchioli "1928" Prosecco 13|46
EMILIA ROMAGNA, ITALY. Pear, yellow apple, light citrus notes

CALI BRUT, Mumm Napa Rose 15|58
NAPA VALLEY, USA. Rose petal and Strawberry. Vibrant bubbles

RED BY THE BOTTLE

BEAUJOLAIS, Pierre Bleue Cote De Brouilly 63
BEAUJOLAIS, FRANCE. 2016. 100% Gamay. Light and perfumed
LANGUEDOC, Les Petits Pas 55
LANGUEDOC, FRANCE. 2019. Grenache, syrah. Earthy, red fruits
PINOT NOIR, EnRoute Les Pommiers 78
RUSSIAN RIVER VALLEY, USA. Rich layers of dark cherry, plum
BORDEAUX, Château Les Arromans Prestige 64
BORDEAUX, FRANCE. 2018. Moderate tannins, lots of red fruit
BRUNELLO, Pian Delle Vigne 138
MONTALCINO, ITALY. 2015. Elegant structure, fresh and fruity
TUSCAN, Tenuta San Guido Le Difese 75
TUSCANY, ITALY. 2019.
Balanced red fruits, elegant structure
CORVINA, Allegrini Palazzo Della Torre 46
VENETO, ITALY. 2018. Velvety texture, dry and tart

CABERNET BLEND, Trefethen Eschol  77
NAPA VALLEY, USA. 2019. Cab Sav, Merlot, Pinot Noir, Full bodied
CABERNET, Austin Hope Paso Robles 87
PASO ROBLES, USA. 2020. Bold, complex, dark fruits. Long finish
TEMPRANILLO BLEND, Dao Reserva 64
DAO, PORTUGAL. 2014. Full bodied, powerful, earthy, chocolate
AGIORITIKO, Aivalis Nemea 59
CRETE, GREECE. 2019. Intense red fruit, oak, medium finish
BAROLO, G.D Vajra Albe 108
PIEDMONT, ITALY. 2017. Big Tannins, rich and aromatic
SYRAH BLEND, Volte Face Reserva 56
ALENTEJANO, PORTUGAL.
Bold floral notes, dark chocolate
SYRAH, Nostos Alexandra's 72
CRETE, GREECE. 2017. Strong oak, mushroom and vanilla

WHITE BY THE BOTTLE

VERMENTINO, Limazzani 52
SARDEGNA, ITALY. 100% Vermentino. Fruity mineral notes
ASSYRTIKO, Gavalas Santorini 75
SANTORINI, GREECE. 'The Blue Bottle' dry oceanic mineral notes

SAUVIGNON BLANC, Frères Sancerre 64
SANCERRE, FRANCE. Crisp, dry, intense citrus fruits
CHARDONNAY, Bourgogne Côte d'Or 88
BURGUNDY, FRANCE. Elegant floral aroma. Clean smooth finish

CHAMPAGNE

GH MUMM, Cordon Rouge 95
Well balanced brut. Lively, fresh fruit
PERRIER-JOUET, Grand Brut 139
Soft Luscious bubbles. Vivid acidity, long finish
VEUVE CLICQUOT 189
N.V. Classic, bright and crisp, bursting with flavor
MOET & CHANDON, Imperial 165
Fresh, crisp and elegant. Vibrant bubbles

MOET & CHANDON, Nectar Imperial Rose 195
Crisp, tart, wild strawberry. Medium bodied
JACQUESSON 744 Extra Brut 190
Dry, mineral, oak, apple. Single Vintage
DOM PERIGNON, Brut 390
2010 Vintage. Self Explanatory

BEER

DRAFT

BUD LIGHT 7
STELLA ARTOIS 8
DEVIL'S BACKBONE VIENNA LAGER 8
DC BRAU CORRUPTION IPA 8

MODEL ESPECIAL 8
TROPICANNON CITRUS IPA 8
MANGO CART WHEAT ALE 7

BOTTLE & CAN

MYTHOS LAGER 9
SILENT NEIGHBOR STOUT 9

RIGHT PROPER, BELGIAN WHITE 9
ANXO ROSE, DRY CIDER 10

DESSERTS

TIRAMISU 11
espresso soaked ladyfingers, cocoa, whipped mascarpone filling, white chocolate curls
NUTELLA BOMBOLINI  12
nutella stuffed pastries, greek yogurt gelato, granulated pistachios
CREME BRULEE 12
sugar glass, creamy vanilla bean custard, mixed berries
CREMA CATALANA 12
spanish-style custard, vanilla, orange zest, cinnamon, caramel

CHERRY CHEESECAKE 12
cherry preserve
GELATO FLIGHT 16
ask server for seasonal flavors
MAYFLOWER FLAMBE 19
dark chocolate mousse, whipped cream
DESSERT TOWER 24
nutella bombs, baci di dama, dark chocolate mousse cups

HAPPY HOUR

MENU AVAILABLE - BAR & PATIO ONLY
WEDNESDAY - FRIDAY
5:00PM - 7:00 PM

DRAFT BEER      6
RAIL DRINKS     7

CROSTINI             6
tomao, basil, evoo, balsamic
SPICED MARCONA ALMONDS 6
evoo, sea salt
WARM OLIVES & FETA CHEESE 8
GREEK FRIES 8
feta yogurt sauce, harissa aioli
MEDI BEEF SLIDERS 9
harissa aioli, brie cheese, arugula
PERI PERI CHICKEN SKEWERS 9
green sauce
MUSSELS AL VINO 9
butter, white wine sauce, parsley
SAGANAKI CHEESE ROLLS 9
wild flower honey, sesame seeds
TRIO DIP 9
spicy feta, tzatziki, hummus, pita
FRIED CALAMARI 10
garlic aioli, spicy marinara