Chef Alex Oradei's Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients.
Dishes are created to be shared and are complimented by carefully selected wines and hand crafted cocktails that tie to the 1930's prohibition era of the building itself.
Commitment to the genuine and approachable service extends the fun Mediterranean life-style and offerings through the late night lounge programming with music and a variety of occasions celebrate private events.
For tables larger than 6 please email dinnerparties@mayflowerclubdc.com to make arrangements.
